Chocolate ganache cake filled with creamy dark chocolate ganache and covered with a wonderfully rich ganache frosting. If you like chocolate, you can't miss this cake!

Lemon cake with raspberry and lemon curd filling finished with lemon buttercream.

Lemon cake filled with whipped lemon curd (almost a mousse-like consistency), finished with lemon buttercream.

Coconut cake filled with raspberry preserves. Lemon buttercream frosting and sweetened coconut finishes it off. Fresh raspberries could also be added as decoration.

Chocolate cocoa cake filled with a fantastic Oreo cookie mousse! A number of frostings compliment this cake, but the best are chocolate buttercream, vanilla bean buttercream or chocolate ganache.

Lemon-scented cake filled with lemon curd, topped with a whipped cream and white chocolate frosting. A wonderful pistachio crunch coats the sides of this cake.

Snow white butter cake filled with raspberry mousse and thin layers of chocolate. The cake is frosted with raspberry buttercream and then covered in dark chocolate ganache.

Our famous carrot cake. This is our most popular cake and fast-becoming our signature item. The cake itself is chocked full of carrots, apples and pecans and between the layers is a fantastically gooey coconut concoction. The finishing touch is an almond-scented cream cheese frosting. This is precisely how we recommend the cake to be ordered, however, if you prefer not to have nuts or coconut or an almond-scented cream cheese frosting, we can certainly oblige.

Chunky apple spice cake. An old family recipe with a new twist. The cake is finished with a caramel cream cheese frosting and the sides are coated with a perfectly sweet pecan crunch.

Snow white cake filled with lemon mousse and a sweet touch of luscious raspberry preserves. The cake is frosted with lemon buttercream and finished with loads of fresh, sugared raspberries, buttercream designs, or wonderfully colorful flowers lightly brushed with an egg wash and crystallized with superfine sugar.